Studies on Nutritional Coefficient of Food (Part1)
نویسندگان
چکیده
منابع مشابه
Use of the Metabolisable Energy Coefficient in Bird Studies: Statistical Power in Taxa and Food Comparisons
A widely cited review of the digestive efficiency of birds concluded that the apparent Metabolisable Energy Coefficient (*MEC), a measure of the efficiency of energy assimilation, did not vary between bird orders. To test whether this result was due to the variation between the experimental methods of the studies chosen for the review, the *MEC was measured for four species (two galliforms and ...
متن کاملNutritional Assessment of Discing Effects on Waterfowl Food Production
The foregoing investigations were intended to provide empirical data necessary to conduct a nutritional analysis of moist-soil impoundment management practices. Such an exercise would ideally address all potential waterbird foods during time periods when their availability was of highest biological significance, and would be applicable to several avian foraging guilds. Given the difficulties en...
متن کاملInternational Conference on Metrology of Environmental, Food and Nutritional Measurements
Based on international standard procedures, the degree of unsaturation on biodiesel was evaluated, called iodine value. Two titration techniques were used to determine the iodine value: colorimetric and potentiometric techniques. The uncertainty of measurement was used to evaluate the quality of the results. The potentiometric technique showed better quality in the determination of the iodine v...
متن کاملAgroforestry, food and nutritional security_FINAL
Agroforestry supports food and nutritional security through: (1) the direct provision of tree foods such as fruits and leafy vegetables and by supporting staple crop production; (2) by raising farmers’ incomes through the sale of tree products and surplus staples; (3) by providing fuels for cooking; and (4) by supporting various ecosystem services such as pollination that are essential for the ...
متن کاملInternational Journal of Food and Nutritional
Background and aims: Demographic changes lead to an increased number of elderly, which has a dramatic impact on health care cost. One factor driving up this cost is the widespread malnutrition in elderly, especially in patients, already before entering the health care system. The aim of this paper was to analyze the adequacy of vitamin intakes in older people based on data from the US National ...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1963
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.16.82